Brick Oven Pizzeria offers an enticing menu that seamlessly blends classic Italian flavors with a modern twist. The star of the show is undoubtedly their wood-fired pizza, which stands out for its perfectly charred crust and rich, smoky flavor. For pizza lovers, the Margherita is a must-try — its simplicity is its charm, with fresh mozzarella, basil, and a drizzle of extra virgin olive oil sitting atop a thin, crisp crust. If you're craving something more adventurous, the Mediterranean Delight combines tangy feta cheese, Kalamata olives, and sun-dried tomatoes for a truly vibrant flavor experience.
But the pizza is just the beginning. The pizzeria’s selection of pasta dishes is equally impressive, with options ranging from hearty classics to lighter, more contemporary choices. The Spaghetti Aglio e Olio, with its garlicky, chili-infused olive oil, is perfect for those who prefer bold yet simple flavors. For something richer, the Penne Alfredo is a creamy dream, with velvety sauce smothering tender pasta.
The appetizers are also worth mentioning. The Bruschetta is a fresh, zesty start to any meal, with its combination of chopped tomatoes, garlic, and basil on toasted baguette slices. Meanwhile, the Caprese Salad brings together ripe tomatoes, mozzarella, and basil, drizzled with balsamic glaze, offering a refreshing contrast to the warmth of the pizzas.
Whether you’re after a classic slice or a unique twist on Italian favorites, Brick Oven Pizzeria’s menu promises something for everyone, all crafted with the freshest ingredients and a true passion for Italian cuisine.